Crunchy topped pear muffins

Dear Muffin,

Oh how you must hate me for neglecting you so!

I admit I was distracted by the winsome charms of the seductive cupcake and had almost forgotten all about you. Almost.

If it were not for Bill Granger's cheeky smile leaping out at me from the pages of his Holiday cookbook, I might never have tasted your beautiful pear chunks and crunchy pecan crumble topping.

Can you ever forgive me?

Di x

Recipe: Crunchy-Top Pear Muffins

Recipe by Bill Granger, Holiday (2007)

Makes 6 large or 12+ regular muffins

Ingredients

1 cup plain flour

1/2 cup wholemeal plain flour

3 tsp baking powder

2 tsp cinnamon

1 cup rolled oats

1/2 cup brown sugar

2 eggs

1 cup low fat plain/greek yoghurt

1/2 cup grapeseed oil

1 pear, peeled and diced

Crumble

40g pecan nuts, finely chopped

1/4 cup brown sugar

Method

Preheat oven to 180C. Line muffin tray with paper cases.
Sift the flours, baking powder and cinnamon into a large bowl. Add the oats and sugar. Stir to combine and make a well.
Whisk together the eggs, yoghurt and oil. Pour into the dry ingredients and stir until just combined.
Fold through the pear (just don't overmix).
Spoon into muffin cases.
To make the crumble topping, mix the pecans and brown sugar. Sprinkle over the top of muffins.
Bake muffins for 20-25 minutes til golden.

Comments

EmmaK said…

Thanks for popping over to one of my blogs and giving me your chat up line: Pecan-crumble pear muffin anyone?

Why don't men use sexy lines like that on us rather than 'is that a ladder in your stockings or a stairway to heaven?'

Also I wrote a book called Cocktails at Naptime you can check out. Lets write a book called Cocktails and Cupcakes at Naptime!!

www.cocktailsatnaptime.com

Thursday, 07 July, 2011

Domesblissity said…

Ah yes Di. The always forgotten muffin. I prefer them to cupcakes most of the time because they don't need icing. They're so forgiving as well because you can use whatever you have lying around. Always great for us as a lunchbox filler and breakfast on the run (which is always me lately LOL).

Anne xx

Friday, 08 July, 2011

Lorraine @ Not Quite Nigella said…

Hehe top of the muffin to you! I hope you watch Seinfeld or you'd probably be wondering what on earth I was talking about :P

Friday, 08 July, 2011

Unknown said…

@Emma - what a wonderful comment to come home to! Cocktails and Cupcakes at Nap Time has a certain ring to it! :-D

@Anne - I know!

@Lorraine - right back at ya! :-P

Thursday, 14 July, 2011

Olive's Carrot Cupcakes {Recipe}

"Mummy, I'm hungry. Hungry for something sweet." Sound familiar? If only it were "Mummy, I'm hungry for green vegetables!" Sometimes getting kids to eat something healthy is a battle. The harder you try, the more they resist. We've been pretty lucky with Olive - she devours fruit. And while she's adamant she'll never eat a tomato (too many Charlie and Lola bedtime stories), she will eat green beans, peas and corn (and sometimes raw broccoli!) without fuss. The one veg she absolutely adores though are carrots. A carrot stick is a great snack for a hungry preschooler but when they're pining for something sweet, why not make them something healthy and sweet and bake some mini carrot cupcakes? These mini cupcakes are based on Stephanie Alexander's Simple Carrot Cake from The Cook's Companion . I like this recipe a lot because it uses olive oil which has lots of health benefits. If you have a food processor, you could ea...

My blog is making me fat

Temptation lurks everywhere. It’s official. My blog is making me fat. It’s also keeping my house messy since I started prioritising writing and baking over vacuuming and putting away laundry. In fact it’s happening right now – I’ve slept in because I stayed up to watch the new Kennedy’s drama on ABC and then wanted to ‘quickly’ check in to see if there were any new messages or comments. Before I know it its really late and that coffee I had after lunch has kicked in, giving me caffeine-induced heart palpitations, delaying sleep even further. Mr Di-licious (bless him) allowed me to sleep in and delivered a latte to my bedside. There’s a bowl of porridge waiting for me on the kitchen bench, ready to be reheated while I turn on my laptop and think about my next post. I used to get up early and go to the gym before breakfast but lately I’ve just been too tired. You know you’ve been MIA when you get notified about a trainer leaving and you’ve absolutely no idea who they’re talk...

Rainy Day Double Choc Cookies {Recipe}

This week Olive and I went on an eBay road trip to pick up her 'new' tap shoes. I could have just had them posted but I had an ulterior motive. The pick-up location, although right over the other side of town, was reasonably close to my old neighbourhood which happens to be a mecca for great food and coffee. After picking up the tap shoes (and bonus ballet shoes the seller thoughtfully included) I was looking forward to lunch. But as soon as I pulled out of the car park, the sky turned black and the rain started to pour. Bugger. I kissed my lovely lunch dreams goodbye and did what any sane parent of a three year old would do in the same situation - I headed for the nearest shopping centre with an underground car park. Ten minutes later I was sitting in the food court eating ricepaper rolls while Olive got Happy (I think you know what I'm talking about). Not quite the foodie experience I'd been hoping for. Every cloud has a silver li...

Di-licious

Search This Blog