It’s a glorious autumn morning here in Melbourne and I’m getting soup ready for the slow cooker so I can concentrate on housework. To make life easier, my daughter is happily watching The Wiggles sing on TV. I feel slightly guilty that I’ve resorted to the electric babysitter again, but it buys me time to focus on the onions and the vacuuming. “Mummy, I want a snack. A sweet-some-thing snack. P-l-e-a-s-e Mummy.” Its times like this I love my freezer. Here’s a fact that every mum should know – baked biscuits and cookies freeze. I won’t be so bold as to claim that every single biscuit or cookie can be frozen but most can, and should be if you love the taste of home-baked. To freeze biscuits or cookies, let them cool completely after baking and place them into an airtight container or freezer-safe snap lock bags. Label and date and store them in the freezer for up to three months. (They will probably last longer than this in the freezer but I’m being conservative in case the...