Skip to main content

Sweet, petite, afternoon tea treats

Mini lemon delicious cupcakes
I've been musing for a while about what market I might focus on for my 'future' cupcake business. And I seem to keep coming back to afternoon tea treats.

There seems to be a renaissance going on for girly get togethers over beautiful china, sparkling wine and pretty cakes. And why not? Many top hotels are advertising weekend High Teas, but they don't come cheap.

One of my close girlfriends recently received her grandmothers gorgeous china and was inspired to host her own high teas at home. They're now a much sought after invitation event.

She loves to make savoury treats but prefers to leave cakes to someone else. Hmmmm....that sounds like an opportunity!

This weekend she was hosting a birthday party for the same grandmother whose china she now cherishes and wanted it to be extra special. So she asked me to make two of my favourite cupcakes, in miniature.

Salty Chocolate Ganache cakes
The Lemon Delicious cakes are baked with lemon curd and topped with lemon buttercream and a little sugar flower.

The Salty Chocolate Ganache cakes are a mud-style chocolate cake with rich chocolate ganache and sea salt flake sprinkles.

So, dear readers, what sweet treats would you choose for your own afternoon tea party?

Comments

Unknown said…
I've often thought about that very question. I love afternoon teas and had one for my kitchen tea. We had cupcakes, scones, sandwiches, little cakes and macarons. All the favourites! :P
Louise said…
I love mini cupcakes. If you make a few flavors in the mini size you don't feel guilty eating one of each whereas you can't eat several large cupcakes. I love afternoon teas with sandwiches, cupcakes, scones and something chocolate. To me a special afternoon tea is a decadent and delicious treat.
Unknown said…
@Louise I completely agree. I find people are more willing to eat mini cupcakes over regualr sized ones. And they look so damn cute on a cake stand at a tea party. Thanks for stopping by!
Lilly said…
I think high tea is great, but very overpriced here in Holland. So I have never had a high tea before. Maybe one day I organise my own.

I just bought 2 silicone mini cupcake molds (enough for 24 cupcakes) a couple of days ago and I found out that this isn’t enough. Most recipes have quantities enough to fill at least 4 molds! So today I will go and get some more molds so I maybe retire my regular size cupcake molds.
I totally fell in love with the bite size cakes so I want to use them as much as I can. I’ve been scrolling around your blog and everything you make is awesome!

Happy baking!
Unknown said…
@Louise - I just love mini cakes. Two moutfulls and they're gone! (Sometimes a whole regular sized cupcake with all the frosting or icing is just too much!) I finally bought myself a tray that has 24 mini cups in it so I can bake off 24 without even blinking and it takes half the time. So glad you're enjoying the site!

Popular posts from this blog

My blog is making me fat

Temptation lurks everywhere. It’s official. My blog is making me fat. It’s also keeping my house messy since I started prioritising writing and baking over vacuuming and putting away laundry. In fact it’s happening right now – I’ve slept in because I stayed up to watch the new Kennedy’s drama on ABC and then wanted to ‘quickly’ check in to see if there were any new messages or comments. Before I know it its really late and that coffee I had after lunch has kicked in, giving me caffeine-induced heart palpitations, delaying sleep even further. Mr Di-licious (bless him) allowed me to sleep in and delivered a latte to my bedside. There’s a bowl of porridge waiting for me on the kitchen bench, ready to be reheated while I turn on my laptop and think about my next post. I used to get up early and go to the gym before breakfast but lately I’ve just been too tired. You know you’ve been MIA when you get notified about a trainer leaving and you’ve absolutely no idea who they’re talk

Recipe rant

This is not a macaron Donna I did something yesterday that I'm not very proud of. I ranted on Twitter and Facebook about a bad recipe experience and named and shamed the culprit. This morning I felt a little ashamed for my lack of manners.  But then I got some feedback from friends and fans that they too had had a bad experience with the recipe and agreed it wasn't up to scratch. If the situation were reversed, I'd be mortified.  But then again, I'm a little voice in the blogging net-osphere. The magazine/author I targeted is a household name with 10+ years standing. I guess what really gets my goat is that the magazine blatantly promotes the fact that they test and retest the recipes to make sure that they're perfect. I followed the recipe to the letter and even I could see that the wheels were coming off early in the piece.  But I was following their recipe and I persevered. In the end I ended up with flat, grainy meringues, not beautiful macarons.

Cute owl cupcake toppers

Hoot Hoot!! How cute are these adorable owl cupcake toppers? I whipped these up last week for a special surprise birthday delivery for my niece. I've been making cupcakes for Hannah's birthdays for the last three years.  Its always interesting to look back at photos of earlier decorating efforts - I've come a long way.  Last year was sort of the p ièce de résistance   - the famed Golden Snitch cupcakes for her Harry Potter themed party. This year we were getting ready for our epic drive to Byron Bay for my sister's wedding , so we didn't make it to Bendigo.  So no Di-licious cupcakes for Hannah.  At least, that's what she thought! Last week I arranged to come and stay the night with Olive and I brought along half a dozen cute owl cupcakes - SURPRISE! We both agree that the embossed ones make the greatest impact but the plain pink ones are cute too. I re-purposed a scrapbooking card embosser to create the embossing effect (cheaper than the cak