Cherry blossom finale

My couture cherry blossom cupcakes made their grand entrance on Saturday night to rapturous applause and lots of 'oohhhhh' and 'aahhhhhhs'.

The birthday girl was happy.

I was even approached by one guest about possibly doing her wedding cupcakes in January - a wonderful compliment!

The proof is always in the tasting and this time I achieved what I had set out to do - a very grown up Jaffa cake - Grand Marnier and Chocolate that was both flavoursome and moreish.

It was fantastic to receive such postive feedback on my work. It also confirmed for me that no matter how pretty the cake looks, its the taste that will always have the bigger impact.

Another original Di-licious recipe to add to the master file!

Comments

Kristy said…

Gorgeous cakes Di - well done :)(ss friend willow)

Sunday, 08 August, 2010

Unknown said…

Thanks Kristy. It's great to be part of an Australia-wide cake decorating community!

Sunday, 08 August, 2010

Olive's Carrot Cupcakes {Recipe}

"Mummy, I'm hungry. Hungry for something sweet." Sound familiar? If only it were "Mummy, I'm hungry for green vegetables!" Sometimes getting kids to eat something healthy is a battle. The harder you try, the more they resist. We've been pretty lucky with Olive - she devours fruit. And while she's adamant she'll never eat a tomato (too many Charlie and Lola bedtime stories), she will eat green beans, peas and corn (and sometimes raw broccoli!) without fuss. The one veg she absolutely adores though are carrots. A carrot stick is a great snack for a hungry preschooler but when they're pining for something sweet, why not make them something healthy and sweet and bake some mini carrot cupcakes? These mini cupcakes are based on Stephanie Alexander's Simple Carrot Cake from The Cook's Companion . I like this recipe a lot because it uses olive oil which has lots of health benefits. If you have a food processor, you could ea...

Rainy Day Double Choc Cookies {Recipe}

This week Olive and I went on an eBay road trip to pick up her 'new' tap shoes. I could have just had them posted but I had an ulterior motive. The pick-up location, although right over the other side of town, was reasonably close to my old neighbourhood which happens to be a mecca for great food and coffee. After picking up the tap shoes (and bonus ballet shoes the seller thoughtfully included) I was looking forward to lunch. But as soon as I pulled out of the car park, the sky turned black and the rain started to pour. Bugger. I kissed my lovely lunch dreams goodbye and did what any sane parent of a three year old would do in the same situation - I headed for the nearest shopping centre with an underground car park. Ten minutes later I was sitting in the food court eating ricepaper rolls while Olive got Happy (I think you know what I'm talking about). Not quite the foodie experience I'd been hoping for. Every cloud has a silver li...

How to make sugar carrot cupcake decorations

The internet gods have not been kind to us this past week. Apparently a static-y phone line can interfere with our ADSL connection, putting to bed any hopes I had to bring you this tutorial and Mr Di-licious completing an online test for his law course. Sigh. At least I had my iPhone - I was still connected to the world so to speak, even if in a limited, small screen kind of way. But I digress. As promised, here is a 'tutorial' to help you make the cute as a button sugar carrots for the carrot cupcakes I made last week. They are embarrassingly easy to make. Before you know it you'll have a carrot patch that's the envy of Don Burke (sorry, Aussie joke). Tutorial: Making sugar carrot decorations To make the sugar carrots, you will need: orange fondant (I used Americolor Orange to colour) green fondant (I used Americolor Avocado to colour) a skewer or pointy modelling tool to make a dent in end of carrot small, fine paintbrush water ...

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