Cherry blossom finale

My couture cherry blossom cupcakes made their grand entrance on Saturday night to rapturous applause and lots of 'oohhhhh' and 'aahhhhhhs'.

The birthday girl was happy.

I was even approached by one guest about possibly doing her wedding cupcakes in January - a wonderful compliment!

The proof is always in the tasting and this time I achieved what I had set out to do - a very grown up Jaffa cake - Grand Marnier and Chocolate that was both flavoursome and moreish.

It was fantastic to receive such postive feedback on my work. It also confirmed for me that no matter how pretty the cake looks, its the taste that will always have the bigger impact.

Another original Di-licious recipe to add to the master file!

Comments

Kristy said…

Gorgeous cakes Di - well done :)(ss friend willow)

Sunday, 08 August, 2010

Unknown said…

Thanks Kristy. It's great to be part of an Australia-wide cake decorating community!

Sunday, 08 August, 2010

My blog is making me fat

Temptation lurks everywhere. It’s official. My blog is making me fat. It’s also keeping my house messy since I started prioritising writing and baking over vacuuming and putting away laundry. In fact it’s happening right now – I’ve slept in because I stayed up to watch the new Kennedy’s drama on ABC and then wanted to ‘quickly’ check in to see if there were any new messages or comments. Before I know it its really late and that coffee I had after lunch has kicked in, giving me caffeine-induced heart palpitations, delaying sleep even further. Mr Di-licious (bless him) allowed me to sleep in and delivered a latte to my bedside. There’s a bowl of porridge waiting for me on the kitchen bench, ready to be reheated while I turn on my laptop and think about my next post. I used to get up early and go to the gym before breakfast but lately I’ve just been too tired. You know you’ve been MIA when you get notified about a trainer leaving and you’ve absolutely no idea who they’re talk...

Recipe rant

This is not a macaron Donna I did something yesterday that I'm not very proud of. I ranted on Twitter and Facebook about a bad recipe experience and named and shamed the culprit. This morning I felt a little ashamed for my lack of manners. But then I got some feedback from friends and fans that they too had had a bad experience with the recipe and agreed it wasn't up to scratch. If the situation were reversed, I'd be mortified. But then again, I'm a little voice in the blogging net-osphere. The magazine/author I targeted is a household name with 10+ years standing. I guess what really gets my goat is that the magazine blatantly promotes the fact that they test and retest the recipes to make sure that they're perfect. I followed the recipe to the letter and even I could see that the wheels were coming off early in the piece. But I was following their recipe and I persevered. In the end I ended up with flat, grainy meringues, not beautiful macarons. ...

Cute owl cupcake toppers

Hoot Hoot!! How cute are these adorable owl cupcake toppers? I whipped these up last week for a special surprise birthday delivery for my niece. I've been making cupcakes for Hannah's birthdays for the last three years. Its always interesting to look back at photos of earlier decorating efforts - I've come a long way. Last year was sort of the p ièce de résistance - the famed Golden Snitch cupcakes for her Harry Potter themed party. This year we were getting ready for our epic drive to Byron Bay for my sister's wedding , so we didn't make it to Bendigo. So no Di-licious cupcakes for Hannah. At least, that's what she thought! Last week I arranged to come and stay the night with Olive and I brought along half a dozen cute owl cupcakes - SURPRISE! We both agree that the embossed ones make the greatest impact but the plain pink ones are cute too. I re-purposed a scrapbooking card embosser to create the embossing effect (cheaper th...

Di-licious

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