Everything's coming up roses

Since embarking on my cake decorating journey I've been desperate to learn sugar flowers.

I've struggled to find a class nearby and I thought I had to buy lots of complicated cutters and tools - that was until I discovered David Cakes on YouTube.

This fabulous cake shop based in the UK has put together some really informative videos on how to make fondant flowers without cutters. And you know what - its pretty easy. If you can roll a small blob of fondant into a ball and flatten it out between your fingers, then you can create a gorgeous rose.

The roses above were my first efforts. And without blowing my own horn, I think they're pretty great!

They need to dry, and of course I should have used gum paste to ensure they dry out properly, but I don't care. I now know I can do them. Sure they don't have green calyxes on their bases, but on a cupcake - who needs one? Some hand piped leaves will do the trick quite nicely.

Stay tuned for a dressed up cupcake featuring the roses.

Comments

Olive's Carrot Cupcakes {Recipe}

"Mummy, I'm hungry. Hungry for something sweet." Sound familiar? If only it were "Mummy, I'm hungry for green vegetables!" Sometimes getting kids to eat something healthy is a battle. The harder you try, the more they resist. We've been pretty lucky with Olive - she devours fruit. And while she's adamant she'll never eat a tomato (too many Charlie and Lola bedtime stories), she will eat green beans, peas and corn (and sometimes raw broccoli!) without fuss. The one veg she absolutely adores though are carrots. A carrot stick is a great snack for a hungry preschooler but when they're pining for something sweet, why not make them something healthy and sweet and bake some mini carrot cupcakes? These mini cupcakes are based on Stephanie Alexander's Simple Carrot Cake from The Cook's Companion . I like this recipe a lot because it uses olive oil which has lots of health benefits. If you have a food processor, you could ea...

My blog is making me fat

Temptation lurks everywhere. It’s official. My blog is making me fat. It’s also keeping my house messy since I started prioritising writing and baking over vacuuming and putting away laundry. In fact it’s happening right now – I’ve slept in because I stayed up to watch the new Kennedy’s drama on ABC and then wanted to ‘quickly’ check in to see if there were any new messages or comments. Before I know it its really late and that coffee I had after lunch has kicked in, giving me caffeine-induced heart palpitations, delaying sleep even further. Mr Di-licious (bless him) allowed me to sleep in and delivered a latte to my bedside. There’s a bowl of porridge waiting for me on the kitchen bench, ready to be reheated while I turn on my laptop and think about my next post. I used to get up early and go to the gym before breakfast but lately I’ve just been too tired. You know you’ve been MIA when you get notified about a trainer leaving and you’ve absolutely no idea who they’re talk...

How to make sugar carrot cupcake decorations

The internet gods have not been kind to us this past week. Apparently a static-y phone line can interfere with our ADSL connection, putting to bed any hopes I had to bring you this tutorial and Mr Di-licious completing an online test for his law course. Sigh. At least I had my iPhone - I was still connected to the world so to speak, even if in a limited, small screen kind of way. But I digress. As promised, here is a 'tutorial' to help you make the cute as a button sugar carrots for the carrot cupcakes I made last week. They are embarrassingly easy to make. Before you know it you'll have a carrot patch that's the envy of Don Burke (sorry, Aussie joke). Tutorial: Making sugar carrot decorations To make the sugar carrots, you will need: orange fondant (I used Americolor Orange to colour) green fondant (I used Americolor Avocado to colour) a skewer or pointy modelling tool to make a dent in end of carrot small, fine paintbrush water ...

Di-licious

Search This Blog