Skip to main content

5 steps to stay on top of what's in the freezer

A couple of days ago my deep freezer was caked in ice. Mystery bags of long forgotten food lurked at the bottom; their once snappy labels fallen off.

I've been talking about emptying the freezer for a while now but it took longer than I'd anticipated.

Now that its finally clean and frost free, I'm determined to stay on top of what's inside.

These are the 5 steps I'm following to stay on top of what's in my freezers.

1. Stock up on freezer containers and bags. 
I bought a 50-pack of oblong takeaway containers, multi sized ziplock bags and multi sized freezer bags.

2. Buy good quality permanent markers. 
I've tried using adhesive labels on containers but they either fall off while in the freezer or leave a sticky residue on the containers when you wash them afterwards. Permanent markers stay put and are easy to read on frozen items. My marker of choice is the Sharpie Pro (they write on wet surfaces!)



3. Make a  "What's in the freezer" list and laminate it! 
My previous attempts of freezer lists always got messy with crossing out items and constantly having to rewrite the list. Now I can write and edit the list using a fine tipped whiteboard marker and rub out used up items so it always looks neat.

My What's in the Freezer lists take pride of place on the fridge next to my weekly planner, shopping list and monthly planner.

4. Keep your What's in the Freezer list in a high vis area - on the fridge is ideal. 
You'll never add or update the list if it's hidden away.

5. Update your What's in the Freezer list every time you add or take something out (and teach the other members of your household to do the same). 
Meal planning and shopping lists will be so much easier because you can see at a glance what you have.


Linking up with Domesblissity for Thriving on Thursdays

Comments

Popular posts from this blog

Olive's Carrot Cupcakes {Recipe}

"Mummy, I'm hungry. Hungry for something sweet." Sound familiar?  If only it were "Mummy, I'm hungry for green vegetables!" Sometimes getting kids to eat something healthy is a battle.  The harder you try, the more they resist. We've been pretty lucky with Olive - she devours fruit.  And while she's adamant she'll never eat a tomato (too many Charlie and Lola bedtime stories), she will eat green beans, peas and corn (and sometimes raw broccoli!) without fuss.  The one veg she absolutely adores though are carrots. A carrot stick is a great snack for a hungry preschooler but when they're pining for something sweet, why not make them something healthy and sweet and bake some mini carrot cupcakes? These mini cupcakes are based on Stephanie Alexander's Simple Carrot Cake from The Cook's Companion . I like this recipe a lot because it uses olive oil which has lots of health benefits. If you have a food processor, you could ea...

Rainy Day Double Choc Cookies {Recipe}

This week Olive and I went on an eBay road trip to pick up her 'new' tap shoes. I could have just had them posted but I had an ulterior motive.  The pick-up location, although right over the other side of town, was reasonably close to my old neighbourhood which happens to be a mecca for great food and coffee. After picking up the tap shoes (and bonus ballet shoes the seller thoughtfully included) I was looking forward to lunch.  But as soon as I pulled out of the car park, the sky turned black and the rain started to pour.  Bugger.  I kissed my lovely lunch dreams goodbye and did what any sane parent of a three year old would do in the same situation - I headed for the nearest shopping centre with an underground car park. Ten minutes later I was sitting in the food court eating  ricepaper rolls while Olive got Happy (I think you know what I'm talking about).  Not quite the foodie experience I'd been hoping for. Every cloud has a silver li...

How to make sugar carrot cupcake decorations

The internet gods have not been kind to us this past week.  Apparently a static-y phone line can interfere with our ADSL connection, putting to bed any hopes I had to bring you this tutorial and Mr Di-licious completing an online test for his law course.  Sigh. At least I had my iPhone - I was still connected to the world so to speak, even if in a limited, small screen kind of way. But I digress. As promised, here is a 'tutorial' to help you make the cute as a button sugar carrots for the carrot cupcakes I made last week. They are embarrassingly easy to make.  Before you know it you'll have a carrot patch that's the envy of Don Burke (sorry, Aussie joke). Tutorial: Making sugar carrot decorations To make the sugar carrots, you will need: orange fondant (I used Americolor Orange to colour) green fondant (I used Americolor Avocado to colour) a skewer or pointy modelling tool to make a dent in end of carrot small, fine paintbrush water ...