One of the greatest pleasures of baking is sharing the spoils. I bake for family, friends, neighbours and charity. When I found out about the Sweet Swap , I couldn't sign up fast enough. Linking up with fellow Australian food theme bloggers to share some sweet love and get a little in return - who wouldn't want to get sweet parcels in the mail? It's been like Xmas in July. The same week I got my matches I accidently killed my blog. Having already committed to the swap, I resolved to start my blog again so I could take part properly. Organiser Amanda was very understanding - thank you. Choosing what to make was probably the hardest part. It needed to be a completely new recipe that I'd never blogged about, taste fabulous and be resilient enough to survive being posted in the mail. I decided on Di-licious Mini Rum Balls. These rum balls were particularly special because I used walnuts I’d handpicked from my brother in law’s house in Ballarat. I must confe...