I started collecting food magazines about fifteen years ago. I was obsessed with food, cooking and the ins and outs of the Australian food scene. Fast forward to late last year, the top shelf of Olive's wardrobe was groaning with back issues of Delicious, Donna Hay, Good Taste, Vogue Entertaining, Gourmet Traveller & Cuisine. They were organised by title and season so I could pull out a set of Autumnal issues in March and seek inspiration. But truth be told, less and less of the recipes grabbed my interest. I'm not interested in cheffy tricks and complicated processes anymore. Nowadays I'm looking for quick, simple recipes that get me through the week and stand up to being reheated when Mr Di-licious comes home late from work. Faced with the prospect of moving boxes and boxes of magazines that I hardly looked at anymore, I decided to get rid of them...but not before one last flick through in order to clip any recipes that still caught my eye. I ma...